Dehesa Casablanca is a family business with decades of experience in the breeding and care of the Iberian pig.
Located in the region of Ciudad Rodrigo, in the heart of the Salamanca pasture. Land border and warrior past, which are still witness their old strengths. Right here, on the border with Portugal, is one of the richest and most varied ecosystems in the world: Between oak and cork oak forests our Iberian pigs are bred. A privileged habitat, which brings together the beauty of its wild flora with exhaustive measures of hygiene and health, to ensure the breed of our specimens.
The art of breeding the Iberian pig, the dedication of our professionals and the craftsmanship of each piece, distinguish us as one of the companies most committed to the quality of the final product.
In our modern facilities of the El Montalvo industrial estate in Salamanca, approved by the EEC, we unite tradition and technique to provide every day the best service and quality to our customers.