Acorn ham 50%: The acorn Iberian ham Dehesa Casablanca, is the combination of a feeling, of wanting to seek excellence. Both in the Dehesa, as in the elaboration and healing process.
The quality begins from the moment of the birth of the animal, the purity of its breed, its feeding in the different phases of growth and, most importantly, the acorn-based feeding in the Montanera.
The acorn Iberian ham 50% with a cure of 48 to 50 months and a slow healing process, handcrafted and according to the meteorology of the Castilian climate, gives it an unmistakable and sweet flavor typical of the Salamanca pasture.
Weights range from 7.5 kg to 9.5 kg, and it depends on the vintage.