Acorn ham 50%: The acorn Iberian ham Dehesa Casablanca, is the combination of a feeling, of wanting to seek excellence. Both in the Dehesa, as in the elaboration and healing process. The quality begins from the moment of the birth of the animal, the purity of its breed, its feeding in the different phases of growth and, most importantly, the acorn-based feeding in the Montanera. The acorn Iberian ham 50% with a cure of 48 to 50 months and a slow healing process, handcrafted and according to the meteorology of the Castilian climate, gives it an unmistakable and sweet flavor typical of the Salamanca pasture. Weights range from 7.5 kg to 9.5 kg, and it depends on the vintage.

Acorn Iberian Ham 50% Iberian Breed

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Acorn Iberian Ham 50% Iberian Breed Deboned

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Sliced Acorn Iberian Ham cutting by hand

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Sliced Acorn Iberian Ham

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The Should Acorn Iberian Dehesa CasaBlanca, with a cure of 30 to 36 months according to its weight ranging from 5 to 6 kg, is a perfect combination of flavor, wild aromas and typical of the Dehesa Salmantina in its correct point of salt. The pig is free throughout its life, so it is reflected in the taste, since it feeds on all kinds of herbs, and natural foods that it finds being free. The mime that is given to the animal and the product in its cure is reflected in it both at the level of a great flavor, as well as a great texture, apt to satisfy the most demanding palates.

Acorn Iberian Shoulder 50% Iberian Breed

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Acorn Iberia Shoulder 50% Iberian Breed Deboned

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Sliced Acorn Iberian Shoulder

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The Dehesa Casablanca Acorn Iberian Loin, is made of our animals raised in freedom.  The purity, texture and an artisanal production in all its elaboration, as well as its cure in natural dryers during 5 months, makes that its flavor is unmistakable. With weights between 1 kg and 1.4 kg. In mouth you can appreciate a perfect mix between juiciness and flavor.

Acorn Loin (Vacuum Packed)

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Half Acorn Loin (Vacuum Packed)

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Sliced Acorn Iberian Loin

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Acorn Iberian Chorizo Dehesa Casablanca surprises with a powerful flavor that leaves no one indifferent. Only by choosing the best lean and a preparation based on paprika and salt is it possible to obtain this product so demanded and with an unmistakable flavor. With weights between 1 Kg and 1.5 Kg per piece and with 5 months of curing in natural dryers. In mouth we can interpret an excellent product with character, and unmistakable flavor.

Chorizo (Vacuum Packed)

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Half Chorizo (Vacuum Packed)

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Sliced Chorizo

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The Dehesa Casablanca Acorn Iberian Salchichon is known for having a different and tasty touch. Only with the best acorn lean and with an appropriate elaboration and in an artisanal way in all its process, as well as its cure only in natural dryers for 5 months, we can achieve it. The aromas and the flavor are obtained thanks to a diet based on acorn and natural products. The weights are between 1Kg and 1.5 Kg.

Iberian Salchichon (Vacuum Packed)

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Half Iberian Salchichon (Vacuum Packed)

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Sliced Iberian Salchichon

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Our flagship product, our pride, and maximum quality exponent. Made from Acorn Iberian “Presa” cured, it gives a powerful taste in mouth and a delicious unmistakable aroma that surprises everyone who tries it. The elaboration is very careful, own of the meat with which it is elaborated and a slow healing and under the attentive look of experts, we manage to manufacture a product as exquisite as it is. With a weight between 0.350 and 0.500 grams, it is enough to conquer experts and unbelievers.

Iberian “Presa” (Lomito) (Vacuum Packed)

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LOGOTIPO FOOTER

CONTACTO

Polígono El Montalvo II

C/ Laguna Negra nº 25-27

Salamanca

Tel: 923 30 60 44 / 651 81 11 95

www.dehesacasablanca.com