Half Acorn Iberian Loin 50% Iberian Breed
CONTENT
Half Acorn Iberian Loin 50% Iberian Breed cured and vacuum packed.
WEIGHT
Between 0,5 and 0,7 Kg
Half Acorn Iberian Loin 50% Iberian Breed cured and vacuum packed.
WEIGHT
Between 0,5 and 0,7 Kg
INGREDIENTS
Acorn Iberian Loin, salt, paprika, sugar, natural spices, dextrose, conservatives (E250 and E252), lactose and antioxidant (E301).
CONSERVATION
Store in a cool, dry place at room temperature.
Open the container five minutes before consuming.
TASTING NOTES
Color: red with streaks of whitish fat.
Taste: delicate, slightly salty meat.
Aroma: pleasant and characteristic of cured sausage.
Texture: homogeneous and compact.
External aspect: typical, consistent, of variable length, cylindrical or slightly flattened.
Aspect to the Cut: homogeneous, smooth, with fatty infiltration, veined and characteristic.
OBSERVATIONS
Without gluten.
It does not contain lactose.
It does not contain allergens.
