Acorn Iberian Loin, salt, paprika, sugar, natural spices, dextrose, conservatives (E250 and E252), lactose and antioxidant (E301).
Store in a cool, dry place at room temperature.
Open the container five minutes before consuming.
Color: red with streaks of whitish fat.
Taste: delicate, slightly salty meat.
Aroma: pleasant and characteristic of cured sausage.
Texture: homogeneous and compact.
External aspect: typical, consistent, of variable length, cylindrical or slightly flattened.
Aspect to the Cut: homogeneous, smooth, with fatty infiltration, veined and characteristic.
It does not contain lactose.
It does not contain allergens.
Polígono El Montalvo II
C/ Laguna Negra nº 25-27
Tel: 923 30 60 44 / 651 81 11 95